Our Microbial Contamination test looks for the presence of the following bio-contaminants:
- Total Yeast & Mold
- Total Aerobic Count
- Total Coliforms
What measurement is used?
Microbial contaminants are measured in “Colony Forming Units” or CFUs.
What is considered a safe level?
You can refer to the American Herbal Products Association’s (AHPA) “Recommended Microbial Limits for Botanical Ingredients”. [link]