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Which contaminants do you test?

Our Microbial Contamination test looks for the presence of the following bio-contaminants:

  • E.Coli
  • Salmonella
  • Total Yeast & Mold
  • Total Aerobic Count
  • Total Coliforms
What measurement is used?

Microbial contaminants are measured in “Colony Forming Units” or CFUs.

What is considered a safe level?

You can refer to the American Herbal Products Association’s (AHPA) “Recommended Microbial Limits for Botanical Ingredients”. [link]

Updated on April 25, 2019

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